We already had a few items that we could eat during the Fast. I pulled everything out onto the counter and took inventory of what we had. Then I cleared an area in our pantry to put just the stuff that was on the Fast and grouped everything together.
Here is what I purchased for week 1:
Bananas (10) 1.72
Watermelon prechopped 3.46
Limes (4) 1.00
Lemons (6) 2.34
Granny smith apples bag 4.99
Red apples bag 6.49
Red grapes 3.33
Green grapes 2.93
Fresh precut peaches (2) 2.70
Raisins (large bag) 3.99
Pineapple (canned) 1.55
Mixed spinach and baby greens 1.00
Bagged Leafy Romaine 8.67
Roma tomatoes (3) .90
Mushrooms (2 large containers) 6.00
Fresh green beans bag 2.99
Green bell peppers (8) 5.52
Yellow squash (3) 1.22
Zucchini (3) 1.40
Baby carrots (bag) 1.77
Russet potatoes (10 lb bag) 3.99
Red potatoes (5 lb bag) 2.99
Yellow onion (3 lb bag) 2.99
Cashews 3.49
Mixed nuts (2) 6.98
Olives (2 cans) 2.98
Vegetable stock (box) 2.99
V8 Tomato juice (6-5.5 ounce cans) 3.99
Sunflower seeds (no hull) 2.15
Popcorn (seeds only) 1.55
Blackeyed Peas (2 cans) 1.60
Frozen green peas 1.00
Cornmeal 1.69
Oil & Vinegar dressing 3.29
Soy Milk (unsweetened) 2.99
Olive Oil 8.79
Whole wheat spaghetti 2.39
Whole wheat tortillas 2.59
Canned Crushed tomatoes (2) 2.00
Canned Petite Diced tomatoes (2) 2.00
Total 123.45 pre tax
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